Fare Exchange: Readers desire home versions of restaurant creations (Chattanooga Times Free Press)
Today’s requests are full of flavor … Linda Graydon of Chickamauga, Ga., would love to have the old Vine Street Market’s chocolate mousse. Then, a certain Paula is hot on the trail of more instructions about hot spaghetti. To freeze a spaghetti dish, should it be baked or unbaked? Finally, Marsha Fetherolf wants any Mount Vernon Restaurant recipes but particularly asparagus soufflé and mint …
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