WINE FOOD (The Myrtle Beach Sun News)
Recipes for perfect nibbles “Wine Bar Food” by Cathy and Tony Mantuano; Clarkson Potter ($27.50) The book’s subtitle says it all: “Mediterranean Flavors to Crave with Wines to Match.” Authors Tony Mantuano, chef-partner at Chicago’s Spiaggia restaurant, and his wife, Cathy, cover the region from Portugal to Greece, presenting small plates and nibbles to match with wines of each country. Some …
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