Corn, lime, red snapper – ole! (Philadelphia Daily News)
Here are a few of chef Jose Garces’ recipes from his newest restaurant, Distrito. ESQUITES (MEXICAN CORN) 1 medium onion, small dice
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Here are a few of chef Jose Garces’ recipes from his newest restaurant, Distrito. ESQUITES (MEXICAN CORN) 1 medium onion, small dice
Mail this post