Bug cuisine not for the squeamish (The Japan Times)
Putting your prejudices aside can lead to different, and possibly better, experiences — such as eating insects. A recipe book recently published by Shoichi Uchiyama may be quite an eye-opener for many people in this sense. But be prepared before opening the 256-page book — some of the 64 color photos of bug recipes may leave you feeling a little queasy. Read the full story …
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