Menu planning saves the day, cooks say (Rapid City Journal)
Laura Tonkyn, Journal staff What’s for dinner? Good times or bad, it’s a question that comes up 365 days a year. And too often, looking for an answer means racing through the grocery store aisles at 5 p.m. hoping inspiration strikes or lining the family up at a fast-food restaurant, with twinges of guilt fighting it out with pangs of hunger.