The Year in Food Books 2008 (Gothamist)
Delmonico’s chef Charles Ranhofer, circa 1898, from Dining at Delmonico’s . Here’s our big bad roundup of all our favorite, New York-centric (or otherwise notable) food books published this year: Dining at Delmonico’s: The Story of America’s Oldest Restaurant , by Judith Choate, James Canora, and Steve Pool. (224 pp; $45) FiDi restaurant Delmonico’s opened in 1837 and has been …
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