Salad guru tosses new recipes into the mix (Fort Wayne Journal Gazette)
As soon as Janie Ebinger decided to write her second cookbook, she contacted Tate Publishing, the same company that published her first book, “Simply Vinaigrettes: From Ancho Chili to White Wine.” Photo caption: Janie Ebinger displays ingredients used in her cookbook, “Janie’s Simply Entree Salads for Two.” Photo by Dean Musser Jr. | The Journal Gazette
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