Restaurant Workshop Helps Independent Restaurant Owners Use Operations Systems Increase Profit
David Scott Peters, restaurant coach and trainer, announced the dates for his next semi-annual restaurant operations workshop for independent restaurant owners. Running a Profitable Restaurant: From Soup to Nuts is scheduled for March 31-April 3, 2008, at the Palace Station Hotel and Casino in Las Vegas. For those who register for the workshop by Feb. 29, early-bird prices are available. (PRWeb Jan 31, 2008)
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