Book from an acclaimed diabetic chef (The Kansas City Star)
Diabetic chef When Tom Valenti, chef/owner of New York’s acclaimed Ouest and the West Branch, was diagnosed with diabetes 14 years ago he went through various stages of denial, anger and resignation. In “You Don’t Have to Be Diabetic to Love This Cookbook” (Workman, $19.95), he shares 250 recipes that are as bold and flavorful as his signature restaurant.
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