Jamaica on a plate: Chef Patrick Williams visits the home of the barbie (Independent)
When I was was little we would go to Jamaica regularly,” says north London-born chef Patrick Williams. “At my aunt’s place near Spanish Town there were five different types of mango trees, ackee trees, coconut trees; you could walk up the street and cut green bananas from the side of the road. The food we ate was all grown locally and cooked with things like pimento, garlic, thyme and Scotch …
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