Michelin man: How Joël Robuchon became the world’s most starred chef (Independent)
Who is the world’s greatest living chef? As always when showering superlatives on a subject, it all depends on how you define the term. If it’s bespoke iconoclastic creativity you’re after, few would argue against Ferran Adrià, of El Bulli fame, being your man. But while it’s hard to avoid descriptions of the Catalan chef’s undeniable genius, actually experiencing it – actually getting to try …
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