Archive for the ‘Recipe News’ Category

exclusive wednesday preview | food Seattle food blogger finds flavors in … – Boston Globe (blog)

Wednesday, May 16th, 2012
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNGteNSK5uie51gLG8HJBW8KXtg8Ww&url=http://bostonglobe.com/lifestyle/food-dining/2012/05/15/seattle-food-blogger-and-author-michael-natkin-adds-spice-vegetarian-recipes/MvyU4dBfGavQBkRsqD26LI/story.html”>
Boston Globe (blog)
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNGteNSK5uie51gLG8HJBW8KXtg8Ww&url=http://bostonglobe.com/lifestyle/food-dining/2012/05/15/seattle-food-blogger-and-author-michael-natkin-adds-spice-vegetarian-recipes/MvyU4dBfGavQBkRsqD26LI/story.html”>exclusive wednesday preview | food Seattle food blogger finds flavors in
Boston Globe (blog)
The author of “Herbivoracious: A Flavor Revolution, With 150 Vibrant and Original Vegetarian Recipes,” is in the new test kitchen of How2heroes, the cooking videos website. To make the dish, he sautes a bunch of red grapes, which are cut in half (“the
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNFrD6cftG80jirZn0aFA_MHb1J-fA&url=http://www.mnn.com/food/recipes/blogs/cookbooks-to-try-herbivoracious”>Cookbooks to try: 'Herbivoracious'Mother Nature Network (blog)
Celebrate Twenty Years with Cafe FloraThe SunBreak (blog)

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Student recipes bring healthy choices to school menu – KSLA-TV

Wednesday, May 16th, 2012
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNGnlzjyPkThj8YuoY9nvJm_BlGzkw&url=http://www.ksla.com/story/18429916/student-recipes-brings-healthy-choices-to-school-menu”>Student recipes bring healthy choices to school menu
KSLA-TV
The new recipe would widen their ideas of healthy eating. It was called sweet potato delight and it was the winning recipe in a contest put on by Krewe de les Femmes Mystique that challenged students in both parishes to come up with a healthy veggie

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Recipes: Barbecuing at home with Rob Rainford and Ted Anderson – Vancouver Sun

Wednesday, May 16th, 2012
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNGsb4iE_jNR0OlDPLwhAmfKYYQtgw&url=http://blogs.vancouversun.com/2012/05/15/rob-rainford-and-ted-anderson-kicks-off-barbecue-season-with-recipes/”>
Vancouver Sun
Recipes: Barbecuing at home with Rob Rainford and Ted Anderson
Vancouver Sun
Rob Rainford's Jerk Shrimp Inferno The beauty of this particular recipe is that you can serve the shrimp as an appetizer or an entrée. Either way, it takes no time at all for the shrimp to cook and they're guaranteed to be a hit.
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNHkX-2DyIRq4Gq-BOEumSDUD_M1vQ&url=http://www.brandonsun.com/lifestyles/breaking-news/grilling-becomes-an-adventure-with-rob-rainfords-recipes-from-around-world-151558515.html?thx%3Dy”>Grilling becomes an adventure with Rob Rainford's recipes from around worldBrandon Sun
Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours by Quill & Quire

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Recipe: Farro Salad – The Seattle Times

Wednesday, May 16th, 2012
Recipe: Farro Salad
The Seattle Times
Farro looks like plump barley, and can be used in recipes calling for spelt, barley and quinoa, though cooking times will vary. It doesn't require presoaking, but doing so shortens the cooking time. Farro's new-found popularity is due to the fact that

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Fake Grant Achatz recipes appear on a Kellogg’s site – Chicago Tribune

Wednesday, May 16th, 2012
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNG9-sQjwYNT_xR9c-s3I5pj91bQHg&url=http://www.chicagotribune.com/features/food/stew/chi-kelloggs-grant-achatz-recipes-not-his-alinea-partner-says-20120515,0,5916437.story”>Fake Grant Achatz recipes appear on a Kellogg's site
Chicago Tribune
Today on Facebook, Alinea partner Nick Kokonas posted a link to snackpicks.com, a recipe website owned by Kellogg's, listing "Chef Grant Actatz' Sweet Potato Toppers." The presumably yummy snack consists of Keebler Town House Toppers crackers topped
Kellogg's Recipe Scandal: Company Credits Grant Achatz, Chef's Partner Calls FoulHuffington Post

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Legacy recipes: Absecon woman known for meals that satisfied her large family – Press of Atlantic City

Wednesday, May 16th, 2012
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNHLjN3scj3ZObB2wMjbt3JekdyIxQ&url=http://www.pressofatlanticcity.com/life/legacy-recipes-absecon-woman-known-for-meals-that-satisfied-her/article_9178d277-6e61-5e09-a731-60992615e79a.html”>Legacy recipes: Absecon woman known for meals that satisfied her large family
Press of Atlantic City
Those meals often resulted in phone calls – from other mothers asking for the recipe for whatever Boney had served the night before. "Those kids would eat over here and then go home and tell their mothers how much they enjoyed it, so they'd call me and

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Hadassah cookbook filled to brim with tried-and-true recipes – Chicago Sun-Times

Wednesday, May 16th, 2012
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNESu4U2Xdj-CPwM4pzjS9xpxbZXIg&url=http://www.suntimes.com/lifestyles/food/12118263-423/hadassah-cookbook-filled-to-brim-with-tried-and-true-recipes.html”>Hadassah cookbook filled to brim with tried-and-true recipes
Chicago Sun-Times
These recipes range from family dishes passed down through generations to to newer concoctions. I recently got my hands on B'te Avon III, a cookbook produced by the North Boundary Hadassah, part of the Hadassah Chicago Chapter.

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Tea party recipes to complete a day of elegance – Plain Dealer

Wednesday, May 16th, 2012
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEzNsQwsBOn3kGl12GElIxWlpm9uA&url=http://www.cleveland.com/taste/index.ssf/2012/05/tea_party_recipes_to_complete.html”>
Plain Dealer
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEzNsQwsBOn3kGl12GElIxWlpm9uA&url=http://www.cleveland.com/taste/index.ssf/2012/05/tea_party_recipes_to_complete.html”>Tea party recipes to complete a day of elegance
Plain Dealer
Source: Adapted recipes from Mary Jane Corwin, owner, Amherst Rose Parlour and Gift Shop, Amherst. The idea is fun, not formality says Snow, who teaches an array of cooking classes. "I remember one tea party for about 30 young ladies where there were

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Hummus Recipes: 10 Ways To Add New Flavors – Huffington Post

Wednesday, May 16th, 2012
<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNG5LvYO5OPtgSxOWLwP1OWiEelXBg&url=http://www.huffingtonpost.com/2012/05/14/hummus-recipes_n_1515905.html”>Hummus Recipes: 10 Ways To Add New Flavors
Huffington Post
For our base, we use a standard hummus recipe. What ingredient(s) do you like to mix into your hummus? Submit a photo and recipe and we'll add it to the slideshow. Submit by clicking the "Add a slide" button. Then enter a title and caption,

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Recipe: ‘French chicken’ with Dijon mustard and scallions – Vancouver Sun

Wednesday, May 16th, 2012
Recipe: 'French chicken' with Dijon mustard and scallions
Vancouver Sun
The local public television station sent the recipes in advance and my mother collected them in a three-ring binder that she still has today. My favourite menu was what we referred to as "French Chicken," a butterflied chicken that is slathered with a

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