Copycat Recipes – Recipe Robot Blog – Secret Recipes

The Newport Yachting Center's upcoming 32nd Annual Polar Seltzer Great Chowder Cook-Off, featuring dozens of the best chowder recipes from New England and across the country, will also have a local ingredient as Groton, Connecticut's Octagon Restaurant, led by its Chef, Paul Krawic, will be competing for the World Championship of Chowder. Octagon, the only Connecticut restaurant to enter the …

This cocktail created by Tableau Bar Bistro’s lead bartender, JS Dupuis, is a mix of a traditional Gin Rickey and a Caipirinha.

Chef Gail Churinetz dishes up delicious holiday fare, including the perfect (and easy!) margarita.

A tiny restaurant is developing a devoted clientele with recipes that shout out its commitment to flavorful, wholesome ingredients.

Not so much a tiptoe on the taste buds, more a river dance and I’m not sure what the Tetley Tea Folk would make of Punjabi tea

CHICAGO (May 20, 2013)— The National Restaurant Association announced that Sysco Corporation will serve as a distribution partner of the award-winning Kids LiveWell program, an industry-wide initiative launched by the Association to provide parents with a growing selection of healthful children’s menu choices.

Mamasota's In & Out restaurant, 7990 E. 41st St., has added specials to the summer menu.

Michelle and Christopher Lussier opened Cimini's restaurant in North Fort Myers to share their Italian favorites and family recipes – a departure…

Sargento Foods Inc. Here at The Daily Meal we value preparing a homemade meal every night, but that’s not often the case for everyone. For some people, the thought of standing over the stove exhausts them, and peeking into the takeout menu drawer seems like a much simpler alternative.

Villa Ravenna Ristorante Italiano / 6526 E. 51st St. / 918-270-2666 Sun. 5-9pm; Tues.-Sat. 8am-2pm, 5-9pm Food ***** Atmosphere **** Service ***** There are some cuisines of which I never tire, and Italian is at the top of the list. And it's not a generic Italian meal, but an authentic me… By Katharine Kelly.