Archive for the ‘Recipes’ Category

Restaurant review: Gallo’s Pit BBQ

Friday, May 18th, 2012

In Italy, “Gallo” means rooster. In Columbus, “Gallo’s” translates to a family-owned restaurant group raising the bar on tired feeding genres.

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Restaurant news: Canebrake Resort's crab boil on patio event is May 24

Friday, May 18th, 2012

Canebrake Resort is kicking off the summer party season with its third annual crab boil on the patio 5:30-9 p.m. May 24.

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Playful Aduriz masters culinary mind games

Thursday, May 17th, 2012

TORONTO, May 16 — Basque chef Andoni Luis Aduriz, the culinary conjurer behind one of the top-ranked restaurant in the world, enjoys a good gag as he lets his imagination run wild at Mugaritz, set in the hills outside San Sebastian in northern Spain. An early protégé of Ferran Adria at El Bulli, Aduriz, 40, is famous for tricks such as disguising …

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Tri-State Original: Original Recipes

Thursday, May 17th, 2012

(WGEM)– Has anyone ever told you that you have to eat at a certain restaurant and try a certain dish?

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Chefs share recipes that moms used to make

Thursday, May 17th, 2012

Mother's Day is a perfect time to reminisce about all those wonderful dishes Mom cooked for yo

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Chef cooks up residents' own recipes

Thursday, May 17th, 2012

Ever go to a restaurant and have the chef prepare a recipe from your own collection?

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lovefood's top five gluten free recipes

Thursday, May 17th, 2012

To mark Coeliac Awareness Week (May 14-20), we present our top five gluten-free recipes.

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World Chefs: Playful Aduriz masters culinary mind games

Thursday, May 17th, 2012

TORONTO (Reuters) – Basque chef Andoni Luis Aduriz, the culinary conjurer behind one of the top-ranked restaurant in the world, enjoys a good gag as he lets his imagination run wild at Mugaritz, set in the hills outside San Sebastian in northern Spain. An early protégé of Ferran Adria at El Bulli, Aduriz, 40, is famous for tricks such as disguising potatoes as stones and watermelon as beef …

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Spring recipes for farmers market produce

Thursday, May 17th, 2012

Spring remains a favorite season for local chefs and devoted home cooks. Farmers markets around the region begin to bustle with shoppers looking for fresh bounty, from fava beans and green garlic to ripe strawberries and asparagus.

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Missing chicken casserole uses French bread, wine

Thursday, May 17th, 2012

Good morning, readers. We are looking today for a chicken casserole that graced Southern Living's cover, as well as fried green tomatoes, caramelized onion grits, blackened grits cake and sweet corn hoecakes from the fabled Magnolia's restaurant in Charleston, S.C.

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