READER SUBMITTED: Local Restaurant Puts Recipe To The Test At Upcoming 32nd Annual Polar Seltzer Great Chowder Cook-Off
Sunday, May 26th, 2013The Newport Yachting Center's upcoming 32nd Annual Polar Seltzer Great Chowder Cook-Off, featuring dozens of the best chowder recipes from New England and across the country, will also have a local ingredient as Groton, Connecticut's Octagon Restaurant, led by its Chef, Paul Krawic, will be competing for the World Championship of Chowder. Octagon, the only Connecticut restaurant to enter the …
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