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Book celebrates Vancouver’s Asian food scene, described as best on the planet

Tim — Thu, 24 May 2012 01:01:03 +0000

So famous for its vitality and versatility, Vancouver’s Asian food and restaurant scene has been labelled world-class and even praised as the best on the planet.

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VooDoo BBQ Franchise Welcomes Chef and Business Vet Gregg Frazer to Executive Team

Tim — Thu, 24 May 2012 01:01:02 +0000

NEW ORLEANS, LA– – Gregg Frazer, whose long career as a chef and restaurant executive has taken him from fine dining establishments in Australia to a Mississippi-based network of chain eateries, has joined …

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Taste: Asparagus recipes

Tim — Wed, 23 May 2012 01:01:03 +0000

Cooked right, the spring vegetable is fresh and vibrant, with overtones that can change based on preparation Cooked right, the spring vegetable is fresh and vibrant, with overtones that can change based on preparation.

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Restaurant review: El Paraiso in Reisterstown

Tim — Wed, 23 May 2012 01:01:03 +0000

Conservative and daring diners alike will find something to savor Conservative and daring diners alike will find something to savor.

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Mega chef Chuck Hughes pays tribute to staff in new cookbook 'Garde Manger'

Tim — Wed, 23 May 2012 01:01:03 +0000

TORONTO – Celebrity chef Chuck Hughes says his new cookbook "Garde Manger" is filled with recipes for the simple, uncomplicated food that customers at his Montreal restaurant of the same name have come to love.

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Splurge or Save On These Summer Cocktail Recipes

Tim — Wed, 23 May 2012 01:01:02 +0000

Cocktails for Your Summer Barbecue

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Last standing Cucina! Cucina! going back to original flavors

Tim — Tue, 22 May 2012 01:01:02 +0000

Jae Lee purchased the last Cucina! Cucina! restaurant in November with the hope of restoring the recipes that once made it so popular

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Tri-State Original: Original Recipes

Tim — Mon, 21 May 2012 01:01:06 +0000

(WGEM)– Has anyone ever told you that you have to eat at a certain restaurant and try a certain dish?

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Recipes for success

Tim — Mon, 21 May 2012 01:01:06 +0000

The annual Whole Foods Market’s New Taste of the Upper West Side, now celebrating its fifth anniversary, kicked off its fundraising festivities in lively fashion on Wednesday with Vegetables at Dovetail, a delicious event to benefit the NewYork Sun WorksGreenhouse Project at I.S. 44 School. This inventive program…

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Restaurant review: Opa in Wayne

Tim — Mon, 21 May 2012 01:01:06 +0000

Opa is a family-friendly Wayne restaurant known for its heaping platters of Greek food.

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