Bill Collins, a culinary school graduate who teaches cooking classes at Asnuntuck Community College in Enfield and who is a personal chef, shared two recipes that you can make at home that will be just as impressive as those made in a restaurant. (Photo from Asnuntuck Community College.)
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Shreen Wojton doesn't cook from recipes as much as from memories. She remembers restaurant dishes, forkfuls that made her think: "I could make this." Then in her home kitchen in Clarence, Wojton, The News' February Cook of the Month, gets to work.
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A new restaurant will open its doors in downtown Pensacola on February 10, 2012. City goers are invited to experience Rodizio Grill’s unique dining style with new flavors never before seen on the streets of Pensacola.
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It wasn't like the Paluzzi sisters took any fancy college culinary courses. In fact, it's fair to say Gina, Lisa and Carla were home schooled — the classroom to which the trio can relate best was their grandmother's Sault Ste.[...]
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PARSIPPANY, NJ– – Wyndham Vacation Rentals welcomes Black Diamond Bistro to The Charter at Beaver Creek , a luxurious, European-style hotel and condo property that's professionally managed by The Resort …
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The new owner of Tony Packo's Inc. spent Monday morning meeting with managers of the famed Toledo restaurant chain and promised that customers will not notice changes anytime soon in either Packo's products or in the way its restaurants do business.
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Whatcha Cookin' publishes your tried-and-true recipes, and Jay Lichtmann of Avon tells this story.
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NEW YORK (Reuters) – American chef John Besh looked to his wife and four sons for inspiration for his second cookbook book which contains tips and recipes for busy parents and couples to cook simple, delicious meals. Besh, who has won various awards for his modern New Orleans cuisine, said "My Family Table" was created to help people in the kitchen. His ninth restaurant Borgne, a seafood eatery …
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TUCSON – Today on "Let's Make a Meal," Chef Choi, head suchi chef at An Del Sol and Mr. An's, stopped by to show how you can serve restaurant-caliber sushi from home!
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BROOKLINE – Mark diCocco, owner of Lucia’s Tavola restaurant, will serve his usual range of home-style Italian foods Monday night – only this time, they’ll come from someone else’s home. Lucia’s Tavola will host its first cookbook night in which diCocco, who doubles as the lead chef, will bring to life dishes from a local author’s published cookbook. The dishes, ranging from traditional Eggplant …
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