Copycat Recipes – Recipe Robot Blog – Secret Recipes

Paul and Martin from The Egg & I restaurant are in the studio to show us some of their signature recipes.

More than 100 restaurants in New Hampshire are taking part in Restaurant Week, presenting three-course prix fixe menus for lunch and dinner.

Angela Hartnett's barbecue chicken and Ashley Palmer-Watts' lamb chops will ensure your jubilee party is fit for the Queen

Basque chef Andoni Luis Aduriz, the culinary conjurer behind one of the top-ranked restaurant in the world…

Thirteen restaurants have partnered to promote the city of Hartford, with the launch of DiningInHartford.com Sunday.

In former Abacrombie space, you'll find Middle Eastern fare, made with care Khalid Chaudry won't give up the recipes behind the food at his new Mount Vernon restaurant, Alladin Kabob. When pressed about the magic behind the meat samosas, or the sprinkle of red powder on a lemon sitting atop a small salad, the restaurant's owner demurred.

Mother's Day is a perfect time to reminisce about all those wonderful dishes Mom cooked for yo

The new Venice restaurant from the Kogi BBQ truck founder resides in a vaguely Jamaican world. Pass the rum and roast lamb, and groove to the reggae beat. Do you remember those plexiglass dollhouses that museum shops sold for a while — brightly colored things that looked like the Brady Bunch house as re-imagined by a unicorn? The new Venice restaurant Sunny Spot is a little like that, a bit of …

(WGEM)– Has anyone ever told you that you have to eat at a certain restaurant and try a certain dish?

The annual Whole Foods Market’s New Taste of the Upper West Side, now celebrating its fifth anniversary, kicked off its fundraising festivities in lively fashion on Wednesday with Vegetables at Dovetail, a delicious event to benefit the NewYork Sun WorksGreenhouse Project at I.S. 44 School. This inventive program…