Archive for April, 2008

3 flavorful, healthy Cinco de Mayo recipes are perfect for … - Detroit Free Press

Wednesday, April 30th, 2008
3 flavorful, healthy Cinco de Mayo recipes are perfect for
Detroit Free Press, United States - 19 hours ago
Strynkowski will demonstrate Cinco de Mayo recipes that are not only light but simple and packed with flavor. All three are ideal for entertaining.
Make this Cinco de Mayo a fiesta of flavor Las Cruces Sun-News
all 15 news articles

Recipes: asparagus with pinenuts, peas and new potatoes - Telegraph.co.uk

Wednesday, April 30th, 2008
Recipes: asparagus with pinenuts, peas and new potatoes
Telegraph.co.uk, United Kingdom - Apr 29, 2008
Boil the kettle and fill a pan with boiling water. Wash the potatoes, slice them in halves or quarters and add to the pan. Peel the bottom of the asparagus

Simple recipes, spectacular results - Christian Science Monitor

Wednesday, April 30th, 2008

Christian Science Monitor
Simple recipes, spectacular results
Christian Science Monitor, MA - Apr 29, 2008
And they'll find plenty to keep their interest; Kelley's recipes, organized into chapters by meals, have the whole day covered – and then some.

Granite City Food & Brewery Ltd. Reports 32.1% Increase in First Quarter Revenues (Centre Daily Times)

Wednesday, April 30th, 2008

Granite City Food & Brewery Ltd. (Nasdaq: GCFB) a Modern American upscale casual restaurant chain, today reported results for the first quarter ended March 25, 2008.

Granite City Food & Brewery Ltd. Reports 32.1% Increase in First Quarter Revenues (Finanzen.net)

Wednesday, April 30th, 2008

Granite City Food & Brewery Ltd. (Nasdaq: GCFB) a Modern American upscale casual restaurant chain, today reported results for the first quarter ended March 25, 2008. Highlights for the first quarter of 2008 compared to the same …

Food events (Minneapolis-St. Paul Star Tribune)

Wednesday, April 30th, 2008

FOOD EVENTS How to Start a Kitchen Garden: Participants will take home plants and recipes. 10 a.m.-noon Sat. $20-$25. Minnesota State Horticultural Society. 1755 N. Prior Av., Falcon Heights. 651-643-3601, ext. 211.

Celebration de Mayo (Spartanburg Herald-Journal)

Wednesday, April 30th, 2008

In honor of Cinco de Mayo, I’m sharing two recipes one traditional Mexican dish, one not so traditional. These recipes are similar to some served in the Cuisines of the Americas kitchen and the American Bounty Restaurant at The Culinary Institute of America, my alma mater. Enjoy!

Cookbook shares Madison-area restaurant recipes (Wisconsin State Journal)

Wednesday, April 30th, 2008

Recreating restaurant recipes challenges even the best cooks. The rest of us rely on cookbooks like Judith E. Sulik’s self-published “An Adventure for Your Palate” ($19.99 plus $3 shipping through Finally Finished Press, 4317 Goldfinch Circle, Middleton, 53562). Sulik chose 53 restaurants in Madison and surrounding areas for their historic significance, lake view, unusual cuisine or other unique …

Ramsay to open Chicago restaurant (ITN via Yahoo! UK & Ireland News)

Wednesday, April 30th, 2008

Celebrity TV chef Gordon Ramsay has confirmed that he plans to open a restaurant in Chicago next year.

Italian cuisine offered family style (Coeur d’Alene Press)

Wednesday, April 30th, 2008

HAYDEN — Ciao, baby. Make that Ciao Mambo, and make it any way you like. The new restaurant in the Hayden Creek Plaza offers a wide selection of unique Italian dishes from recipes created over more than a decade, but customers are welcome to make their own changes.