 New York Times |
Recipes for Health The Underappreciated Omelet
New York Times, United States - Jul 30, 2008 This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible, … |
Police say Paul Mizell set the fire at nightclub owned by Bootsy Collins and Jeff Ruby
Red Robin Gourmet Burgers, Inc., (13547;NASDAQ:RRGB), a casual dining restaurant chain focused on serving
Restaurants that we’d recommend off the L train’s Montrose stop are few and rarely worth visiting twice. Mojito Loco is an exception, with recipes coming from the Peruvian chef-owner’s fearsomely delicious arsenal. The dining room itself is a vortex of well-kept neighborhood restaurant and ’80s music-video showcase house (think: Rod Stewart on repeat). And at Mojito Loco every hour is happy …
Granite City Food & Brewery Ltd. (Nasdaq:GCFB) a Modern American upscale casual restaurant today announced the opening of its 26th restaurant. The new Granite City Food & Brewery is located in the South Bend/Mishawaka, Indiana area at 6501 Grape Road, Mishawaka, Indiana. The restaurant is approximately 8,800 square feet, contains seating for 250 guests and features Granite City’s extensive menu …
MINNEAPOLIS—-Granite City Food & Brewery Ltd. a Modern American upscale casual restaurant today announced the opening of its 26th restaurant. The new Granite City Food & Brewery is located in the South Bend/Mishawaka, Indiana area at 6501 Grape Road, Mishawaka, Indiana.
When is a pickle not a cucumber? When it’s really a pepper, onion or cantaloupe. They are among the dozens of fruits and vegetables that can be pickled successfully. (A “quickle” is a pickle that can be made in 15 minutes or so.) “I don’t think people realize how diverse the recipes are. Photo caption: Scarlett
You could win an overnight getaway at a local historic resort if your apple recipe is a winner. The Harvest Apple Recipe Contest is sponsored by Mohonk Mountain House to coincide with the Mohonk Mountain House Hudson Valley Harvest Weekend, Sept. 19-21. Culinary enthusiasts can submit their favorite original recipes to apples@mohonk.com through Sept. 1. The creations will be evaluated by a …
Tomatoes. Tomatillos. Jalapenos. Onion. Corn. Cilantro. Garlic. Spices. This Saturday, shoppers at the Lawrence Farmers’ Market can test all of these ingredients combined just for them into one of many flavorful, local concoctions at the market’s “Salsalicious” event.
Recipes for perfect nibbles “Wine Bar Food” by Cathy and Tony Mantuano; Clarkson Potter ($27.50) The book’s subtitle says it all: “Mediterranean Flavors to Crave with Wines to Match.” Authors Tony Mantuano, chef-partner at Chicago’s Spiaggia restaurant, and his wife, Cathy, cover the region from Portugal to Greece, presenting small plates and nibbles to match with wines of each country. Some …