Copycat Recipes – Recipe Robot Blog – Secret Recipes

Granite City Food & Brewery Ltd. (Nasdaq:GCFB) a Modern American upscale casual restaurant today announced the opening of its 26th restaurant. The new Granite City Food & Brewery is located in the South Bend/Mishawaka, Indiana area at 6501 Grape Road, Mishawaka, Indiana. The restaurant is approximately 8,800 square feet, contains seating for 250 guests and features Granite City’s extensive menu …

Cooks around Adams County are preparing to do their best to win one of the seven special cooking contests at this year’s South Mountain Fair, Aug. 19 to 23.

In the dining room’s soft amber glow, dozens of patrons peruse the menu at Rock Creek restaurant in Bethesda, Maryland. From a health standpoint, making a smart choice is easy.

MINNEAPOLIS—-Granite City Food & Brewery Ltd. a Modern American upscale casual restaurant today announced the opening of its 26th restaurant. The new Granite City Food & Brewery is located in the South Bend/Mishawaka, Indiana area at 6501 Grape Road, Mishawaka, Indiana.

When is a pickle not a cucumber? When it’s really a pepper, onion or cantaloupe. They are among the dozens of fruits and vegetables that can be pickled successfully. (A “quickle” is a pickle that can be made in 15 minutes or so.) “I don’t think people realize how diverse the recipes are. Photo caption: Scarlett

Donovan Melancon doesn’t eat his own cooking.

You could win an overnight getaway at a local historic resort if your apple recipe is a winner. The Harvest Apple Recipe Contest is sponsored by Mohonk Mountain House to coincide with the Mohonk Mountain House Hudson Valley Harvest Weekend, Sept. 19-21. Culinary enthusiasts can submit their favorite original recipes to apples@mohonk.com through Sept. 1. The creations will be evaluated by a …

Tomatoes. Tomatillos. Jalapenos. Onion. Corn. Cilantro. Garlic. Spices. This Saturday, shoppers at the Lawrence Farmers’ Market can test all of these ingredients combined just for them into one of many flavorful, local concoctions at the market’s “Salsalicious” event.

Recipes for perfect nibbles “Wine Bar Food” by Cathy and Tony Mantuano; Clarkson Potter ($27.50) The book’s subtitle says it all: “Mediterranean Flavors to Crave with Wines to Match.” Authors Tony Mantuano, chef-partner at Chicago’s Spiaggia restaurant, and his wife, Cathy, cover the region from Portugal to Greece, presenting small plates and nibbles to match with wines of each country. Some …

The Arizona Restaurant Association, Arizona Department of Health Services and Sen. Amanda Aguirre, D-Yuma. teamed up to launch Arizona Smart Choice, a program designed to help fight obesity in Arizona.