 New York Times |
Recipes for Health Middle Eastern Spinach With Spices and Yogurt
New York Times, United States - Aug 29, 2008 This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible, … |
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Epicurious examines memorable recipes, traditions of Muslim holy month
MSNBC - Aug 29, 2008 In her book, Siddiqui has collected recipes that she learned growing up in Pakistan and now makes for her own family. She shared four that are perfect for … |
My first glimpse of Sicily was monstrous rocks, rugged cliffs and cactus. Across the isle, I saw the Mediterranean and flickers of tile rooftops. Sicily is not the memory of my three previous Italian forays.
GALVESTON — The Reuben sandwich, with corned beef, Swiss cheese, Russian dressing and sauerkraut, is getting easier to find in local eateries.
In these time-poor but taste-conscious days, it’s worth having a few light, delicious and simple recipes up your sleeve for those emergency moments when you don’t have the hours or the inclination to slog over a hot stove.
WHEN Alessandro “Alex” Stratta was named head chef of Wynn Las Vegas’s creative Italian restaurant Corsa Cucina last year, and eventually changed the name to Stratta, I had mixed emotions. On one hand, Stratta is one of the nicest and most talented chefs in town. His restaurant Alex is not only Wynn’s flagship dining room, it’s also widely recognized as one of the best restaurants in town. And …
There are those who might think of Scranton as a bump in the road on the way to Lake City, but there are others who think of it as the barbecue mecca of the Pee Dee.
Published: Thursday, August 28, 2008 at 3:15 a.m. Last Modified: Thursday, August 28, 2008 at 11:57 a.m. GAFFNEY — Harold’s Restaurant was featured on the Food Network last year. Co-owner Tony Lipscomb knew it would be a plus for his business, but he didn’t know what to expect.
Published: Thursday, August 28, 2008 at 3:15 a.m. Last Modified: Wednesday, August 27, 2008 at 10:42 p.m. GAFFNEY — Harold’s Restaurant was featured on the Food Network last year. Co-owner Tony Lipscomb knew it would be a plus for his business, but he didn’t know what to expect.
Here are a few of chef Jose Garces’ recipes from his newest restaurant, Distrito. ESQUITES (MEXICAN CORN) 1 medium onion, small dice