Copycat Recipes – Recipe Robot Blog – Secret Recipes

Published: Thursday, August 28, 2008 at 3:15 a.m. Last Modified: Wednesday, August 27, 2008 at 10:42 p.m. GAFFNEY — Harold’s Restaurant was featured on the Food Network last year. Co-owner Tony Lipscomb knew it would be a plus for his business, but he didn’t know what to expect.

Here are a few of chef Jose Garces’ recipes from his newest restaurant, Distrito. ESQUITES (MEXICAN CORN) 1 medium onion, small dice

Milan, Italy’s Osteria L’Intrepido restaurant won Wine Spectator magazine’s award of excellence this year, despite a wine list that features a 1993 Amarone Classico Gioe S. Sofia, which the magazine once likened to “paint thinner and nail varnish.”

Several summer recipes.

GALVESTON — The Reuben sandwich, with corned beef, Swiss cheese, Russian dressing and sauerkraut, is getting easier to find in local eateries.

In these time-poor but taste-conscious days, it’s worth having a few light, delicious and simple recipes up your sleeve for those emergency moments when you don’t have the hours or the inclination to slog over a hot stove.

WHEN Alessandro “Alex” Stratta was named head chef of Wynn Las Vegas’s creative Italian restaurant Corsa Cucina last year, and eventually changed the name to Stratta, I had mixed emotions. On one hand, Stratta is one of the nicest and most talented chefs in town. His restaurant Alex is not only Wynn’s flagship dining room, it’s also widely recognized as one of the best restaurants in town. And …