Archive for September, 2008

Cook’s Corner: Fancy mustard makes for dip divine (Bradenton Herald)

Tuesday, September 30th, 2008

Fred Zackheim reminisced about the Tivoli Restaurant on Miami’s Sunny Isles Boulevard, where he and his wife went on their first date 21 years ago.

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Cook’s Corner: Fancy mustard makes for dip divine (The San Luis Obispo Tribune)

Tuesday, September 30th, 2008

Fred Zackheim reminisced about the Tivoli Restaurant on Miami’s Sunny Isles Boulevard, where he and his wife went on their first date 21 years ago. “On the table when you sat down was a bowl of fresh vegetables with a yogurt mustard garlic dipping sauce. I have tried to recreate this dip with no real luck.” Happily, Judy Feinman and Susana Brown responded with copies of the recipe clipped from …

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NWCC hotel, restaurant students hone kitchen skills (Memphis Commercial Appeal)

Tuesday, September 30th, 2008

A group of hotel and restaurant management students were having a sweet time in the DeSoto Civic Center kitchen. The students, from Northwest Mississippi Community College in Southaven, made cookies from scratch and baked them in the well-equipped kitchen’s ovens.

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Restaurant capsule reviews (Norwalk Advocate)

Tuesday, September 30th, 2008

1033 Washington Blvd. Another Italian restaurant in Stamford? In a city where Italian food is a longstanding tradition, only a real standout should dare to compete. By all early accounts, Aria Restaurant not only will hold its own, but might outshine some of its solid competition.

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Get A Jump On Oktoberfest, On A Shoestring (CBS News)

Tuesday, September 30th, 2008

World-renowned Philadelphia chef Walter Staib, who hails from Germany’s Black Forest, shared recipes on The Saturday Early Show . He sought to prepare a three-course meal for four on a budget of a mere $40.

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Simplified recipes for the at-home chef (MSNBC)

Tuesday, September 30th, 2008

Why go out for your favorite meal when you can make something just as good at home? Chef Sara Gore takes some of her favorite restaurant recipes and simplifies them for the at-home cook. 

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Recipes for Health Say Goodbye to Tuna Casserole – New York Times

Monday, September 29th, 2008

New York Times
Recipes for Health Say Goodbye to Tuna Casserole
New York Times, United States - 6 hours ago
This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible,
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SousChef Helps You Find, Cook and Dish Out Your Favorite Recipes – prMac (press release)

Monday, September 29th, 2008
SousChef Helps You Find, Cook and Dish Out Your Favorite Recipes
prMac (press release), TX - 9 hours ago
[prMac.com] Athens, Ohio – Most cooking software stops at organizing recipes. Acacia Tree Software's just released SousChef helps you cook, start to finish.
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Recipes for mussels – Telegraph.co.uk

Monday, September 29th, 2008
<a href=”http://news.google.com/news/url?sa=T&ct=us/1i-0&fd=R&url=http://www.telegraph.co.uk/wine/main.jhtml%3Fxml%3D/wine/2008/09/29/food-mussel-recipes129.xml&cid=0&ei=c5bhSNKhEoLM8ATYpvn7Bg&usg=AFQjCNG40jTQF5tVRWwSYvbwBbq0vrqHIQ”>
Telegraph.co.uk
<a href=”http://news.google.com/news/url?sa=T&ct=us/1-0&fd=R&url=http://www.telegraph.co.uk/wine/main.jhtml%3Fxml%3D/wine/2008/09/29/food-mussel-recipes129.xml&cid=0&ei=c5bhSNKhEoLM8ATYpvn7Bg&usg=AFQjCNG40jTQF5tVRWwSYvbwBbq0vrqHIQ”>Recipes for mussels
Telegraph.co.uk, United Kingdom - 10 hours ago
Isaac Anderson, Australian head chef of Porthminster Cafe in St Ives who provides this week's recipes, makes a shocking admission.
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Chili Cook-off teams will prepare their recipes – Quad (subscription)

Monday, September 29th, 2008
Chili Cook-off teams will prepare their recipes
Quad (subscription), PA - 11 hours ago
There will be over 50 booths set up, each with their own recipes. Booths will be set up with cookers from businesses, West Chester Borough neighbors and WCU
WCU Students Chili team cooks up Ra Ra Chili for cook-off Quad (subscription)
all 2 news articles
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