Archive for October, 2008

Home cookin': Lopez Restaurante uses old family recipes and … – Monterey County Herald

Friday, October 31st, 2008
Home cookin': Lopez Restaurante uses old family recipes and
Monterey County Herald, CA - Oct 30, 2008
I admire the Lopez family's bold goal to provide authenticity, and here we have a nice family following a mother's recipes from Michoacan.

Recipes for Health Spinach Salad With Seared Shiitake Mushrooms – New York Times

Friday, October 31st, 2008
Recipes for Health Spinach Salad With Seared Shiitake Mushrooms
New York Times, United States - Oct 30, 2008
This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible,

More marvelous mac 'n cheese recipes – Seattle Post Intelligencer

Friday, October 31st, 2008
More marvelous mac 'n cheese recipes
Seattle Post Intelligencer - Oct 29, 2008
After the 2008 Tillamook Mac and Cheese Recipe Contest, the judges all said a few words about the six finalist dishes we had just enjoyed.

IBB Gives Recipe for Resolving N/Delta Crisis (This Day)

Friday, October 31st, 2008

Former military president, General Ibrahim Babangida (rtd) yesterday in Nnewi, Anambra State gave some recipes which he said would facilitate peace in the troubled Niger Delta.

Conspicuous Consumption – Staff Picks (Metro Times Detroit)

Friday, October 31st, 2008

Food Stuff (10/29/2008) Full plates for local foodies. Food Stuff (10/8/2008) Full plates for local foodies. BEST NEW RESTAURANT Modern Food and Spirits 1535 Cass Lake Rd., Keego Harbor; 248-681-4231 To be sure, Keego Harbor is a schlep for most of us, but it is well worth the time and gas to dine at Modern Food and Spirits, across from Cass Lake. The Modern, which opened at the end of last …

Cooks’ Exchange: Legendary figure’s Italian recipes live on (Wisconsin State Journal)

Friday, October 31st, 2008

When Joe Namio passed away in 2006 at the age of 89, he was immediately and compassionately referred to as a legend. And legendary he was. For nearly 30 years he greeted customers from all walks of life as best friends when they visited his restaurant at 2040 S. Park St. to enjoy a drink at the bar or an authentic Sicilian meal. On Sundays, when the restaurant was closed, Joe, his wife, their …

Review: A mix of Creole, Cajun and Sicilian (Louisville Courier-Journal)

Friday, October 31st, 2008

At first blush, the notion of a Creole/Cajun/Sicilian restaurant might sound like the outcome of a focus group gone haywire.

Hot Springs sister act join forces for restaurant (Rapid City Journal)

Friday, October 31st, 2008

Sometimes, two heads are better than one. And Rebecca Christensen and Elizabeth Wiley have had their heads together in the kitchen since they were little kids. The stepsisters, both graduates of the Culinary Institute of America in Hyde Park, N.Y., are the cooking wizards behind the acclaimed Blue Vervain Restaurant in Hot Springs.

Cookbook Review: ‘The Cooking Ladies’ Recipes from the Road’ (Inside Bay Area)

Friday, October 31st, 2008

The following review is by a reader who was given a cookbook from this newspaper. The included recipes were selected and prepared by the reader.

Pepperidge Farm(R) Frozen Garlic Bread and Prego(R) Italian Sauce Create New Partnership with the Scotto Family (Business Wire via Yahoo! Finance)

Friday, October 31st, 2008

NORWALK, Conn.—-In an effort to share delicious, wholesome meals with American families, Pepperidge Farm® and Prego® brands have joined efforts with New York icons, the beloved Scotto family to bring restaurant quality recipes and the restaurant experience home to the family dinner table.