Copycat Recipes – Recipe Robot Blog – Secret Recipes

Pastry Chef Colleen Zeran of Four Moons restaurant in Orangeburg has the honor of having her signature creation featured on the cover of Pastry & Baking North America magazine.

Easy on the eye chefs usually follow this recipe pretty closely: Develop a hit television show, design a line of kitchenware, put together a book of recipes, open a restaurant and then find a pet cause.

Editor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.

Photo By Kevin Graff/The Review Amber Sell, cashier, and Megan Moore, manager, hold some of the menu items at Antone’s Italian Restaurant, which opened earlier this month at the corner of West State Street and Parkway Boulevard.

Sapphire Chilaquiles from Chef Peter Millette of Sapphire and Mulling Spice Champagne Cocktail from Bartender Steven Teaver of La Tour

Owner John Barber moves from Merriman to old Bumpas Drug

The new Schweppes Website is an inspirational source of innovative Schweppes Beverage recipes, cocktail recipes and mixer recipes. The Website, launched by Schweppes in November 2008, celebrates Australia’s vibrant food and beverage culture. Aside from Drink Recipes, the Website provides information and access to hundreds of leading restaurants, cafes and bars. Restaurant and bar reviews are …

By AMY CULBERTSON Reata restaurant President Mike Micallef has produced a handsome coffee-table book celebrating his Fort Worth and Alpine restaurants, as well as the Texas ranching tradition, in text, recipes and photos. Reata: Legendary Texas Cuisine (Ten Speed Press, $35), co-written with Julie Hatch and John DeMers, begins with the story of Reata founder Al Micallef, the author’s father, …