Archive for December, 2008

Recipes For Health At the Start of the New Year, Prosperity Means … – New York Times

Wednesday, December 31st, 2008

New York Times
Recipes For Health At the Start of the New Year, Prosperity Means
New York Times, United States - Dec 29, 2008
By MARTHA ROSE SHULMAN One of my New Year’s resolutions is to use up all of the bags and half-filled bags of dried beans in my pantry before they get too

Recipes For Health At the Start of the New Year, Prosperity Means … – New York Times

Wednesday, December 31st, 2008

New York Times
Recipes For Health At the Start of the New Year, Prosperity Means
New York Times, United States - Dec 29, 2008
By MARTHA ROSE SHULMAN One of my New Year’s resolutions is to use up all of the bags and half-filled bags of dried beans in my pantry before they get too

Home Plates: a last indulgence for 2008 (San Jose Mercury News)

Wednesday, December 31st, 2008

Readers’ recipes for mousse in a meringue-like shell and turkey-and-grape salad

The Year in Food Books 2008 (Gothamist)

Wednesday, December 31st, 2008

Delmonico’s chef Charles Ranhofer, circa 1898, from Dining at Delmonico’s . Here’s our big bad roundup of all our favorite, New York-centric (or otherwise notable) food books published this year: Dining at Delmonico’s: The Story of America’s Oldest Restaurant , by Judith Choate, James Canora, and Steve Pool. (224 pp; $45) FiDi restaurant Delmonico’s opened in 1837 and has been …

SPICY SEAFOOD AND GRAPES (The Providence Journal)

Wednesday, December 31st, 2008

Check out local Rhode Island restaurant reviews, recipes, and food shopping tips on projo.com

Local flavor in a national chain; Subway owners adding a restaurant – and Sisters Coffee (The Bulletin)

Wednesday, December 31st, 2008

Although Subway Sandwiches has more than 30,000 restaurants in 87 countries, a pair of new restaurants in Bend, one downtown and the other on the south side, will have something of a local feel.That’s because each of the restaurants will be side by side with a local coffee purveyor and will be run by Bend husband-and-wife team Chris and Cyndi Griffin, both 48, who own and operate four other …

Bake Your Best with Expert Recipes, Advice (Today’s News-Herald)

Wednesday, December 31st, 2008

(ARA) – If only love alone were the key ingredient for baking success. Filling your cookie tray with delicious delights, however, calls for just the right mix of a great recipe, good ingredients and a little baking savvy.

Passion surrounds new McKinney restaurant (McKinney Courier-Gazette)

Wednesday, December 31st, 2008

A person’s calling in life doesn’t present itself as a light bulb turning on in the person’s head. It comes naturally, and develops into a lifelong pursuit.

Food Stuff (New York Times)

Wednesday, December 31st, 2008

Find food & wine news and reviews on restaurants, recipes, cooking, desserts, chefs, fine dining, cuisine, New York restaurants, four star restaurants & more.

Raise a glass to creative cocktail recipes (St. Louis Post-Dispatch)

Wednesday, December 31st, 2008

When Prohibition ended in 1933, President Franklin D. Roosevelt quipped, “What America needs now is a drink.” Today, facing the most serious economic crisis since the Great Depression, it’s safe to say many Americans could use a drink or two.