Archive for February, 2009

Recipes for Health Fish Couscous – New York Times

Saturday, February 28th, 2009

New York Times
Recipes for Health Fish Couscous
New York Times, United States
This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible, and a well-stocked pantry are the linchpins of a good diet, and accordingly, each week’s recipes will

Recipes for Health Fish Couscous – New York Times

Saturday, February 28th, 2009

New York Times
Recipes for Health Fish Couscous
New York Times, United States
This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible, and a well-stocked pantry are the linchpins of a good diet, and accordingly, each week’s recipes will

TV chef Heston Blumenthal’s Fat Duck restaurant closes after dozens of diners are hit by sickness (Daily Mail: World News)

Saturday, February 28th, 2009

One of the world’s best restaurants, the Fat Duck run by TV chef Heston Blumenthal, has been closed over a mystery food poisoning scare.

Pete Mitchell’s takes off in Frankfort (SouthtownStar)

Saturday, February 28th, 2009

When Dennis Grabowski was brainstorming names for his new Frankfort restaurant, he felt the need. The need for speed.

Can you recreate the recipes in literature? (Times Online)

Saturday, February 28th, 2009

Proust’s memorable madeleine, that ill-fated fish stew in Saturday and the chocolate that Charlie went to the factory to find. Great books are full of great food and, even when it’s awful, it makes for delicious reading.

Restaurant Chefs at Highfield Hall (The Falmouth Enterprise)

Saturday, February 28th, 2009

 Highfield Hall is now taking registrations for its Sunday afternoon Meet the Chef series, which will be held in the mansion’s kitchen on Sunday afternoons, 2 to 4 PM, from March 8 to May 3.

Recipe of the Day (Worcester Telegram & Gazette)

Saturday, February 28th, 2009

Last August, when I wrote about La Zucca Magica, the quirky vegetarian restaurant by the port in Nice, I included all of my favorite recipes from there except this one. I left it out then because this incredibly simple, startlingly flavorful starter dish is best in winter.

Restaurant owner feels the need for speed (SouthtownStar)

Saturday, February 28th, 2009

When Dennis Grabowski was brainstorming names for his new Frankfort restaurant, he felt the need. The need for speed. “(‘Top Gun’) has always been one of my favorite movies,” Grabowski said. “I was watching the movie one day, and I said, ‘That’s it! Pete Mitchell.’”

St. Paul’s Yarusso Bros. restaurant damaged by fire (Pioneer Press)

Saturday, February 28th, 2009

Annette Yarusso watched the flashing lights of fire trucks reflect off the brick walls of one of St. Paul’s mainstay Italian restaurants — its roof now broken open, its interior charred, damaged by smoke.

Restaurant review: Rice & Beans Cocina Latina (Orlando Sentinel)

Saturday, February 28th, 2009

Rice & Beans Cocina Latina is a little taste of owners’ home P igs are flying, and something somewhere has frozen over. There is an independent nonchain restaurant smack dab across from Waterford Lakes Town Center, and it’s thriving.