Archive for March, 2009

Bake Your Best with Expert Recipes, Advice (Lexington Clipper-Herald)

Tuesday, March 31st, 2009

(ARA) – If only love alone were the key ingredient for baking success. Filling your cookie tray with delicious delights, however, calls for just the right mix of a great recipe, good ingredients and a little baking savvy.

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Healthy Grocery Shopping on a Budget (Paragould Daily Press)

Tuesday, March 31st, 2009

(ARA) – American households are rediscovering the art of cooking at home. More than 35 percent of consumers are cutting back on their restaurant dining, according to a recent American Research Group study.

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Recipes for Health The Dinner Toast – New York Times

Monday, March 30th, 2009

New York Times
Recipes for Health The Dinner Toast
New York Times, United States
Or the topping can be something you make from scratch, like today’s recipe for scrambled eggs with asparagus. This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when
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Michigan Cooks Recipe Contest – Battle Creek Enquirer

Monday, March 30th, 2009
Michigan Cooks Recipe Contest
Battle Creek Enquirer, MI
Whether it is blueberry pie or lobster cakes, dig out your favorite recipe and submit it to Michigan Cooks. The searchable database allows regional cooks to share their recipes. From now until April 4, giving a recipe will also enter you into a
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Simple hot chocolate recipe for a snowy Spring day – Examiner.com

Monday, March 30th, 2009

Examiner.com
Simple hot chocolate recipe for a snowy Spring day
Examiner.com
There are hundreds of hot chocolate recipes, but I chose this one (found on a tin of Hershey's cocoa powder) because it's simple and incorporates ingredients that can easily be found in your spice cabinet. The original doesn't call for any spices,
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Low-carb recipe: sweetened condensed milk substitute – Examiner.com

Monday, March 30th, 2009

Examiner.com
Low-carb recipe: sweetened condensed milk substitute
Examiner.com
Still, many a recipe calls for sweetened, condensed milk. Even if you could emulate the flavor, how to get that consistency? It's easier than one might think. At a net carb count of about 12 for an entire recipe, your own low-carb recipes never tasted
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Top 5 odd recipes and tips for a hangover – Examiner.com

Monday, March 30th, 2009
<a href=”http://news.google.com/news/url?sa=T&ct=us/3i-0&fd=R&url=http://www.examiner.com/x-4276-Nashville-Downtown-Examiner~y2009m3d29-Top-5-odd-recipes-and-tips-for-a-hangover&cid=0&ei=bIfRSaPGAaXYgAPWzvynBQ&usg=AFQjCNHhY_wQhoMQmVQryv0jSx7mnhFlYQ”>
Examiner.com
<a href=”http://news.google.com/news/url?sa=T&ct=us/3-0&fd=R&url=http://www.examiner.com/x-4276-Nashville-Downtown-Examiner~y2009m3d29-Top-5-odd-recipes-and-tips-for-a-hangover&cid=0&ei=bIfRSaPGAaXYgAPWzvynBQ&usg=AFQjCNHhY_wQhoMQmVQryv0jSx7mnhFlYQ”>Top 5 odd recipes and tips for a hangover
Examiner.com
This weekly column will give you recipes and tips to help you feel better. Historically there are five different ways to get rid of a hangover-hydrate, eat, exercise, hair-of-the-dog (drink again), and sleep. We will include one of each and a bonus
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Popular lemon dessert recipes – Examiner.com

Monday, March 30th, 2009
<a href=”http://news.google.com/news/url?sa=T&ct=us/2i-0&fd=R&url=http://www.examiner.com/x-4208-Providence-Food-Examiner~y2009m3d30-Popular-lemon-dessert-recipes&cid=0&ei=bIfRSaPGAaXYgAPWzvynBQ&usg=AFQjCNFPadgKeuBl7QYuo7dFIzijqYjtSQ”>
Examiner.com
<a href=”http://news.google.com/news/url?sa=T&ct=us/2-0&fd=R&url=http://www.examiner.com/x-4208-Providence-Food-Examiner~y2009m3d30-Popular-lemon-dessert-recipes&cid=0&ei=bIfRSaPGAaXYgAPWzvynBQ&usg=AFQjCNFPadgKeuBl7QYuo7dFIzijqYjtSQ”>Popular lemon dessert recipes
Examiner.com
It's a very nostalgic, old-fashioned recipe that reminds us of Grandma's kitchen. Here's some more Lemon Dessert Recipes that will hopefully put a spring back in your step! Lemon Meringue Pie – Just like Grandma used to make, this Classic Lemon
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Recipe of the Week: Susan's Pie Crust – Traverse City Record Eagle

Monday, March 30th, 2009
Recipe of the Week: Susan's Pie Crust
Traverse City Record Eagle, MI
Susan said she got this recipe from the Detroit Free Press' Tower Kitchen. Stir together flour, sugar and salt. With pastry blender or two knives, cut lard into flour until mixture resembles cornmeal. With fork, gradually mix in beer, just until evenly
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The Making of ‘The Chosen Dish’ – a JewishJournal.com Webseries (The Jewish Journal of Greater Los Angeles)

Monday, March 30th, 2009

Prior to becoming a food writer and restaurant reviewer for The Jerusalem Post, I always thought of kosher food as limited and bland.

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