Archive for March, 2009

Pojoaque’s Sopaipilla Factory beats odds (Santa Fe New Mexican)

Monday, March 30th, 2009

Photo: Wilfredo Najera makes sopaipillas Tuesday at the Sopaipilla Factory in Pojoaque. The restaurant, owned by Felipe Garcia, Jorge Antuna and Alfredo Najera, is doing well despite the recent downturn in the economy.

 Mail this post

Business Profile: Mishkenut Mediterranean Cuisine (The Times of Northwest Indiana)

Monday, March 30th, 2009

Even though it’s been 20 years since Abe Hinnawi worked in a restaurant in Jerusalem, cooking has remained his passion. So after owning a variety of businesses throughout the years, from gas stations to wholesale distribution, Hinnawi wanted to get back to his first love.

 Mail this post

Mainland China opens restaurant in Nashik (Business Standard India)

Monday, March 30th, 2009

Mainland China, the flagship brand of Speciality Restaurants, has opened its Chinese restaurant in Nashik. Mainland China is the country’s largest chain of authentic Chinese fine dining restaurants.

 Mail this post

Bake Your Best with Expert Recipes, Advice (Carteret County News-Times)

Monday, March 30th, 2009

(ARA) – If only love alone were the key ingredient for baking success. Filling your cookie tray with delicious delights, however, calls for just the right mix of a great recipe, good ingredients and a little baking savvy.

 Mail this post

Celebrity chef Cat Cora partners with Disney (The Canadian Press via Yahoo! Canada News)

Monday, March 30th, 2009

LAKE BUENA VISTA, Fla. – Disney World has a new cat in town. Celebrity chef Cat Cora is partnering with the Orlando area theme park to open a new Mediterranean-style restaurant.

 Mail this post

The week ahead: March 30, 2009 (Ventura County Star)

Monday, March 30th, 2009

What: Students from the Young Chefs Academy take over the kitchen and dining room of the Amuse Bouche Fine Dining restaurant to prepare and serve meals as a fundraiser for FOOD Share. Restaurateur Sylvain Rivet is supplying the recipes while OceanFresh Fish Market is supplying the ingredients.

 Mail this post

Restaurant Review: Karim Hotel in New Delhi, India (New York Times)

Monday, March 30th, 2009

“I never eat Indian food in Delhi except at home,” several New Delhi friends pronounced when I asked about their city’s top restaurants. But thankfully, two respected antiques dealers, Nalin Tomar and Mahijit Singh, took me to Karim’s .

 Mail this post

Aroy Thai: Customer invests in ‘delicious’ new restaurant (Belleville News-Democrat)

Monday, March 30th, 2009

Ron Carter liked Suchera “Apple” Summers’ cooking at Sala Thai Retaurant in Belleville so much, he invested in her new restaurant.

 Mail this post

Chefs boil recipes down to Twitter messages (Daily Telegraph)

Monday, March 30th, 2009

Leading chefs post entire recipes on Twitter in 140 characters or fewer.

 Mail this post

Recipes for Health Royal Quinoa Salad With Tofu and Sesame Ginger … – New York Times

Monday, March 30th, 2009

New York Times
Recipes for Health Royal Quinoa Salad With Tofu and Sesame Ginger
New York Times, United States
This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible, and a well-stocked pantry are the linchpins of a good diet, and accordingly, each week’s recipes will
 Mail this post