Copycat Recipes – Recipe Robot Blog – Secret Recipes

Always a sucker for a new-to-me cooking class, I heard about the monthly classes offered at Il Fornaio restaurant in Denver and couldn’t wait to check them out. They turned out to be a terrific way to spend a couple of hours and get a nice late lunch to boot.

It’s easy to tap into your steak mojo at the Market Place Pub & Grille at 313 S. Main in Inwood, Iowa. If steak isn’t your thing, there’s a hefty variety of fish, chicken, ribs and burgers to choose from. Or sample ribs and chicken on the weekend buffet. As we pulled into town on a dreary Saturday, the peal of church bells floated over Main Street, announcing 6 p.m. We walked in and got a table …

“Arharn” is Thai for “food,” and it is a fitting title for this humble, wholesome, well-priced, delicious little restaurant that recently sprang up near the Super Target on Powers Boulevard.

The owners of downtown Sacramento’s popular Texas Mexican Restaurant say they’re “sort of hoping for a miracle.”

Sharon Selectmen on Tuesday approved the transfer of liquor licenses to the new owners of the Coriander restaurant in Post Office Square. The name of the restaurant will not change but the menu certainly will as it will be Indian and South Asian cuisine, along with other ethnic recipes, according to new owner Dao Thach.

The old restaurant recipes have folks talking, at least they are to me.

Published: Wednesday, April 29, 2009 at 3:15 a.m. Last Modified: Tuesday, April 28, 2009 at 9:45 p.m. This Cinco de Mayo, why not try some Mexican restaurant specialties at home?

As soon as Janie Ebinger decided to write her second cookbook, she contacted Tate Publishing, the same company that published her first book, “Simply Vinaigrettes: From Ancho Chili to White Wine.” Photo caption: Janie Ebinger displays ingredients used in her cookbook, “Janie’s Simply Entree Salads for Two.” Photo by Dean Musser Jr. | The Journal Gazette