Archive for April, 2009

ON FOOD: Cooking class reveals ideas, recipes (Colorado Springs Gazette)

Thursday, April 30th, 2009

Always a sucker for a new-to-me cooking class, I heard about the monthly classes offered at Il Fornaio restaurant in Denver and couldn’t wait to check them out. They turned out to be a terrific way to spend a couple of hours and get a nice late lunch to boot.

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Seniors’ family recipes are overhauled for healthy cookbook (New York Daily News)

Thursday, April 30th, 2009

The macaroni and cheese, pork and chicken noodle soup your mom used to make is hitting some restaurants in Brooklyn – with a healthy twist.

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Restaurant considered for vacant building at Bound Brook train station (MyCentralJersey.com)

Thursday, April 30th, 2009

The owners of Rosina’s, an Italian restaurant on Union Avenue, are negotiating an agreement to open a new establishment at the Bound Brook NJ Transit Station.

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Recipes, tips for Kentucky Derby parties – ABC7Chicago.com

Wednesday, April 29th, 2009

New York Times
Recipes, tips for Kentucky Derby parties
ABC7Chicago.com,  USA
Chef Scott Wegener of Arlington Park arlingtonpark.com shares some authentic recipes featured at Chicago's suburban racetrack and Churchill Downs as well. Incorporate the official Derby recipes from Levy Restaurants into your dining experience
Run for the Roses: Partying Derby-style is easy Norwich Bulletin
Rose Julep Recipe Makes for Winning Derby Cocktail Trading Markets (press release)
A Derby Day party with punch Wilton Villager
all 1,562 news articles
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Douglas Dispatch (The Daily Dispatch)

Wednesday, April 29th, 2009

You find it on fancy restaurant menus, in 19th-century British novels and on vice-presidential hunting trips (see: “Dick Cheney Hunting Incident” Wikipedia.com ), but you don’t find it much in the supermarket: quail.

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Adios to downtown’s Tex Mex restaurant? (The Sacramento Bee)

Wednesday, April 29th, 2009

The owners of downtown Sacramento’s popular Texas Mexican Restaurant say they’re “sort of hoping for a miracle.”

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Coriander getting Indian makeover (Sharon Advocate)

Wednesday, April 29th, 2009

Sharon Selectmen on Tuesday approved the transfer of liquor licenses to the new owners of the Coriander restaurant in Post Office Square. The name of the restaurant will not change but the menu certainly will as it will be Indian and South Asian cuisine, along with other ethnic recipes, according to new owner Dao Thach.

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Pecan pie tops menu (The Biloxi Sun Herald)

Wednesday, April 29th, 2009

The old restaurant recipes have folks talking, at least they are to me.

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No restaurant required (Spartanburg Herald-Journal)

Wednesday, April 29th, 2009

Published: Wednesday, April 29, 2009 at 3:15 a.m. Last Modified: Tuesday, April 28, 2009 at 9:45 p.m. This Cinco de Mayo, why not try some Mexican restaurant specialties at home?

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Biz Profile – Al’s Family Restaurant (The Augusta Chronicle)

Wednesday, April 29th, 2009

Butch Bone figures if his father’s business plan has been working for more than 30 years, there’s no sense in changing it now.

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