Archive for September, 2009

Our online recipes are ready to be served – Milwaukee Journal Sentinel

Wednesday, September 30th, 2009
Our online recipes are ready to be served
Milwaukee Journal Sentinel
Find, print, rate and comment on the recipes featured in this story and more using our Recipe Database. The new Journal Sentinel online recipe database is
Chicken and ham dishMilwaukee Journal Sentinel

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Maze Banishes Foie Gras From the Menu, Goes British: Food Buzz (Bloomberg)

Wednesday, September 30th, 2009

Oct. 1 (Bloomberg) — Chef Jason Atherton yesterday dropped foie gras from the menu at his London restaurant Maze — to focus on seasonal British ingredients and to support U.K. farmers, rather than because of pressure from animal lovers.

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Memphis: Team Jegs chef recipe (Motorsport.com)

Wednesday, September 30th, 2009

Team JEGS chef Nicky Morse brings his unique recipes to NHRA fans each race with a new installment of “Quarter-mile Cuisine.”

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Oktoberfest and other New Orleans events happening on Thursday, Oct. 1 (New Orleans Times-Picayune)

Wednesday, September 30th, 2009

SPECIAL EVENTS Downtown Oktoberfest InterContinental Hotel, 444 St. Charles Ave. A German lunch buffet is served in The Veranda Restaurant, 11:30 a.m.-2; German “Happy Hour” with complimentary hors d’oeuvres, in Pete’s Pub, 4:30-6:30; “Oktoberfest Outdoors” on the Pan American Plaza,…

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Popular BBQ Restaurant Back In Business (KCCI 8 Des Moines)

Wednesday, September 30th, 2009

An Ames campus town favorite, Battle’s Bar-BQ, is back in business.

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Oregon Restaurant Association Partners with FoodCalc® To Help Restaurants Calculate Recipe Nutritional Profiles (PRWeb via Yahoo! News)

Wednesday, September 30th, 2009

The Oregon Restaurant Association (ORA) today announced an endorsed service provider partnership with FoodCalc®, makers of an online tool, MenuCalc, which instantly calculates the nutritional profile of recipes. MenuCalc will provide ORA members with an exclusive discount of 10 percent off already low prices for nutrition analysis and regulatory compliance services.

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Korean in your kitchen (The Augusta Chronicle)

Wednesday, September 30th, 2009

Because most of my professional interests involve cooking, you might assume that I’m testing recipes every night. You would be almost right, but every few weeks I take the night off and head up the street to a little sushi restaurant that serves great Korean food.

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Special Report Moschino Rewrites the Recipe – New York Times

Wednesday, September 30th, 2009
Special Report Moschino Rewrites the Recipe
New York Times
MILAN — The invitation to the Moschino show was a blue booklet filled with hand-written recipes for classic Mediterranean dishes.

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Shrimp festival inspires creative seafood recipes (Island Packet)

Wednesday, September 30th, 2009

Celebrity chef Emeril Lagasse is known for his love of food and the fun of cooking. In fact, he love

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9/30 What’s cooking? (The Lufkin Daily News)

Wednesday, September 30th, 2009

This week’s column is serendipitous with recipes shares for Fluffy Baked Mini-Omelets, Apple Milk Shakes, Serendipity Chicken and more, plus information regarding a recent request. Let’s cook!

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