Archive for February, 2012
Wednesday, February 29th, 2012
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De-cluttering turns up useful recipesSunHerald.comThe recipes in those books were just too good. The old recipe booklets I have collected over my years of food writing could not be tossed aside. One booklet published by the Almond Board of California was a find. It is called “Fast & Fabulous,” and, …
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Wednesday, February 29th, 2012
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Holocaust survivors share love of food and lifeDeerfield ReviewShe discovered her “bashert,” which in Yiddish means her destiny, and partnered with the Museum of Jewish Heritage in New York City, to tell the stories of 80 Holocaust survivors in their words and through their food memories in Recipes Remembered: A …<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEUHT8Ixq0VcmpTQhb5zp9Qpjpcmg&url=http://norridge.suntimes.com/entertainment/10923139-421/cookbook-author-shares- recipes-of-holocaust-survivors.html”>Cookbook author shares recipes of Holocaust survivorsNorridge Harwood Heights News
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Wednesday, February 29th, 2012
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Wednesday, February 29th, 2012
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Wednesday, February 29th, 2012
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Wednesday, February 29th, 2012
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Wednesday, February 29th, 2012
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<a href="http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEgD1g0uUaR47aX8mHEvk5PNKAV_A&url=http://www.washingtonpost.com/blogs/all-we-can-eat/post/mitt-romneys-family- recipes-its-wife-vs-mother/2012/02/28/gIQA0UxWgR_blog.html”> Mitt Romney's family recipes: It's wife vs. motherWashington Post (blog)Over at In the Loop, we're pitting two dishes from the Romney family recipe box against one another. One, from the former Massachusetts governor's mother, Lenore, was unearthed by a Loop reader in a 1960s-era church cookbook.
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Wednesday, February 29th, 2012
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Recipes: Almond Biscotti with variationsThe Seattle TimesIncluded are some possible variations on the basic recipe. The dough can be sticky, so lightly flour your hands or coat them with cooking spray before shaping it into logs. Making the logs as uniform as possible ensures even baking. 1.
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Wednesday, February 29th, 2012
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Recipe For Success: Dream, Work, PrayManila BulletinMy recipes are inspired by the French, but my creations are customized for the Pinoy,” he reveals. Helping him in the business is his 21-year old business partner DLSU Marketing sophomore John Christian Sia who is in charge of marketing.
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Wednesday, February 29th, 2012
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