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Savour wholesome Arabian fare

April 18th, 2014

APPETISING: he dishes are nutritious as they contain over 20 types of spices

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Who Dat new restaurant?

April 18th, 2014

Michael Defreitas, of Defreitas Construction, and his fiancee Vicki Thompson-Burgess, a local preschool teacher, are trying their hand at owning and operating a restaurant otherwise known as the Whodat Shack.

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Guy Fieri Is Distancing Himself From His Infamous Times Square Restaurant

April 18th, 2014

Celebrity chef Guy Fieri is now trying to…

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Quick and Easy Delicious Cheese Recipes with Perfect Italiano

April 18th, 2014

If you're like me and enjoy grocery shopping even though your pantry's already fully stocked, chances are you would have seen Perfect Italiano's range of cheeses in the supermarkets. Personally I prefer cheeses with milder tastes, especially those hot, toasty and melted ones fresh from the oven. I love the versatility of cheeses which have the potential to amp up any dish.

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Mi Casa chamber’s spotlight business for April

April 18th, 2014

BENSON – For those who haven’t tried Mi Casa restaurant, you don’t know what you’re missing.

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Memphis Barbecue Co.'s Melissa Cookston, Releases "Smokin' in the Boys Room: Southern Recipes from the Winningest …

April 18th, 2014

MEMPHIS, Tenn., April 15, 2014 /PRNewswire/ – Melissa Cookston, the winningest woman in competition barbecue and owner of the country's hottest barbecue restaurant group, Memphis BBQ Co., announces the release of her first cookbook, Smokin' in the Boys Room: Southern Recipes from the Winningest Woman in Barbecue (Andrews McMeel Publishing, LLC, $22.99, April 2014). A two-time overall world …

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Second Annual Kids LiveWell Recipe Challenge Celebrates Healthful Kids' Menu Items

April 18th, 2014

WASHINGTON, April 9, 2014 /PRNewswire-USNewswire/ – The National Restaurant Association announced today the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing restaurants' culinary ingenuity for creating healthful menu options for children. Sponsored by founding partner McCormick For Chefs®, the Food Away From Home business of McCormick & Company, and Healthy …

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Observer Food Monthly's 20 food books of the year

April 18th, 2014

From Tom Kerridge's proper cookbook to Michael Pollan's serious study of food, these are our favourite reads of the year • To order any of these books for a special price, go to guardianbookshop.co.uk/ofmcookbooks Proper Pub Food by Tom Kerridge (Absolute Press, £20) Crowned king of the Best Restaurant in the UK, with a hit BBC series and astonishing sales of this accompanying book: 2013 has …

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Best food books

April 18th, 2014

From Tom Kerridge's proper cookbook to Michael Pollan's serious study of food, these are our favourite reads of the year • To order any of these books for a special price, go to guardianbookshop.co.uk/ofmcookbooks Proper Pub Food by Tom Kerridge (Absolute Press, £20) Crowned king of the Best Restaurant in the UK, with a hit BBC series and astonishing sales of this accompanying book: 2013 has …

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Angelo's Restaurant celebrates 75th anniversary

April 18th, 2014

Business was brisk Sunday as hundreds of "regular" customers came to Angelo's Restaurant to help the Passalacqua family celebrate the 75th anniversary of an eatery that has weathered economic downturns and competition from national chains to serve food prepared from decades-old Italian recipes to residents of "Little Washington" — and beyond.

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