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A second book for Hamilton _ this time, recipes

October 31st, 2014

NEW YORK (AP) — "I can't believe I have to say this," Gabrielle Hamilton admonishes us in an asparagus recipe, "but please arrange with all the tips facing the same direction. Not in a chaotic jumble."

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Food & Wine editor in PDX to dish with chefs, foodies

October 31st, 2014

Lincoln restaurant to host star-studded book-release dinner for Dana Cowin; reading at Powell's set for Thursday Dana Cowin, editor-in-chief of Food & Wine magazine, is in Portland this week visiting with chefs and promoting her new book. Called "Mastering My Mistakes in the Kitchen: Learning to Cook with 65 …

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Restaurant Tasty Thai lives up to its name

October 31st, 2014

Pad thai at Tasty Thai. Tasty Thai is tucked into a corner of a small strip mall on Alta Arden at Fulton Avenue. The small, bright space has been serving fresh, aromatic Thai dishes that live up to …

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Killer Cocktails: Chattanooga restaurants suggest Halloween spirits

October 31st, 2014

Having the guys and ghouls over Friday night?

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An African Restaurant In Minnesota Has Been Forced To Change Its Menu Over Ebola Fears

October 31st, 2014

 Since the Ebola panic began in the US…

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How Accountant Quit PwC to Open Restaurant With Wife’s Recipes

October 31st, 2014

Mitan Sachdev quit his job with PriceWaterhouseCoopers and spent 2-1/2 years looking for a site to open the falafel restaurant that was his dream. Sachdev sat behind the counter of Falafel City, in the 02 Centre, north London, surrounded by piles of food he had brought for his first day in business.

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Top chef drafts Drexel students to help her new restaurant

October 31st, 2014

Carla Hall, two-time Top Chef finalist and cohost of ABC's The Chew, is enlisting 15 students from Drexel University to help her launch her first restaurant, to open in New York in the spring.

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A Brief History of Buildings That Spin

October 31st, 2014

It wasn't just the recipes that were faddish. The 1960s were halcyon times for restaurant experiences that hold almost no appeal today, from the dine-o-mat to the drive-in diner. But one curious product of this era had true staying power: the revolving restaurant. Read more…

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New app takes users into the minds of chefs

October 31st, 2014

It’s not your usual food and restaurant app. It’s not about sharing recipes or top dining addresses. Instead Morsel hands the proverbial mic to chefs, sommeliers and mixologists who take readers into their world — sometimes a singular and eye-opening space.

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Tascali's serves up traditional food, the past

October 31st, 2014

BARBOURSVILLE — Tascali's Decades Pasta and Grill may seem like an odd name, until you go into the restaurant and take a trip through time from Dec. 7, 1941 to Sept. 11, 2001.

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