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Bavarian Chef Publishes Cook Book

December 22nd, 2014

The Bavarian Chef restaurant is celebrating its 40th anniversary by publishing a cook book.

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Easy dinner recipes: It's Friday! Celebrate with crab cakes

December 22nd, 2014

It's Friday. Why not celebrate with crab cakes? It's almost pointless ordering a main course at a restaurant when you can make a meal off of an appetizer plate of these delights. And they're just as easy to make at home, coming together — start to finish — in about an hour or less. Check…

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Local Entrepreneur to Open Russo's New York Pizzeria

December 22nd, 2014

The phrase heard around the world in Italian family kitchens will soon be on the tip of Katy residents' tongues as Russo's New York Pizzeria readies itself to serve authentically Italian meals for lunch and dinner. Local resident Eduardo Haas has signed a franchise agreement with Russo's Restaurants to open a Russo's New York Pizzeria in Katy. The well-known, Houston-based Italian restaurant …

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El Pollo Loco Celebrates Grand Opening of Edinburg, TX Location

December 22nd, 2014

COSTA MESA, Calif. — El Pollo Loco, the nation's leading fire-grilled chicken restaurant chain, celebrated the grand opening of its newest location in Edinburg, TX on Thursday, December 18. The new restaurant, …

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Orange County, CA Restaurant Owners Obtain Permanent Injunction, $180,000 and Attorneys Fees Against Competitors

December 22nd, 2014

Orange County Restaurant owners represented by business litigation attorney from Brown and Charbonneau LLP, obtain permanent injunction, $180,000 and attorneys fees for competitors violation of license agreement, wrongful use of name, likeness, and proprietary recipes. The suit, filed in the Orange County Superior Court, alleged breach of contract, unfair competition, false advertising …

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Book 'em, Raaga

December 22nd, 2014

By: Rob DeWalt For new cookbook, chef 'Paddy' finds inspiration close to home Santa Fe is lucky to have so many great chef/restaurant owners and pen-wielding gastronomes at its disposal. We are spoiled, really, by the breadth of cuisine to be eaten and celebrated in a mid-sized, landlocked berg.

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Cookbook gift ideas for the hungry reader in your life

December 22nd, 2014

Some people just like to ogle them. Others actually cook from them. For the cookbook collector in your life, let editors and food experts who’ve already leafed through thousands of new releases this year help you find the perfect title.

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A Cape May Christmas: Blue Rose Inn and Restaurant Recipes

December 22nd, 2014

Visit the lovely Blue Rose Inn and Restaurant on Washington Street in Cape May. This beautiful inn boasts a fabulous restaurant where the chefs prepared a unique appetizer of Pork Belly Arancini and Lemon Ricotta Doughnuts, their signature dessert. Pork Belly Arancini 2 1/2# Brined Pork Belly cook in immersion circulator at 170 degrees for 18 hours. Celery […]

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Gavi’s Restaurant’s Soviet kitchen recipes

December 22nd, 2014

The diner closes Dec. 19 after decades downtown                

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Franchise Deal Inked to Bring the First Russo's Coal-Fired Italian Kitchen to San Antonio

December 22nd, 2014

SAN ANTONIO, Dec. 4, 2014 /PRNewswire-iReach/ — A local developer and experienced business owner has signed a franchise agreement with Russo's Restaurants to open a Russo's Coal-Fired Italian Kitchen in San Antonio. The well-known, Houston-based upscale Italian restaurant brand and its fast casual sister concept Russo's New York Pizzeria bring to life old world charm, handcrafted recipes and …

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