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Jean-Georges Vongerichten: ‘What you eat as a child forms your palate’

September 30th, 2014

My dream 25 years ago was to start one restaurant, and now I have a whole empire. The post Jean-Georges Vongerichten: ‘What you eat as a child forms your palate’ appeared first on The Japan Times .

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Blaze Fast-Fire'd Pizza Announces Grand Opening of Encinitas Restaurant

September 30th, 2014

Blaze Fast Fire'd Pizza, the nation's leading build-your-own pizza chain, today announced that it will open its 19th Southern California location on Thursday, October 2. To celebrate the grand opening, …

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Restaurant Review: At elan, Downtown-Dining Pioneer David Waltuck Dates Himself

September 30th, 2014

If you’d asked me a decade or so ago to identify the most likely survivors from the generation of “superstar” chefs who roamed the city’s fine-dining landscape like dinosaurs before the great gourmet apocalypse, David Waltuck would have been right at the top of the list. After all, he was incorporating fusion ingredients from the markets in Flushing and Chinatown into his cooking while David …

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Huy Vietnam Closes US$15.0 million Series B Equity Financing For Restaurant Chain Expansion in Vietnam

September 30th, 2014

HONG KONG, Sept. 28, 2014 /PRNewswire/ — Huy Vietnam Group Limited ("Huy Vietnam" or the "Company"), Vietnam's largest operator of self-managed, local Vietnamese food restaurants, …

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Lubbock native tries his recipes on Chef Emeril

September 30th, 2014

Growing up in Lubbock, Greg White used to watch his grandma in the kitchen. She looked, he said, “like a blur” as she went back and forth, totally focused as she cooked from eight to 10 dishes at once

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Behind the Slanted Door

September 30th, 2014

Chef, restaurant, book offer new perspective on Vietnamese food

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Restaurant in China Served Noodles with a Side of Opium

September 30th, 2014

The owner of a Yan’an noodle shop in China has been detained after allegedly lacing his food with opium.

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Phan: 20 years of defining modern Vietnamese food

September 30th, 2014

SAN FRANCISCO (AP) — There were a few raised eyebrows when Charles Phan unveiled his concept of a simple but stylish restaurant serving Vietnamese food with a modern, Californian twist. After all, this was the mid-'90s, when the predominant trend in Asian food was cheap and basic.

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Grandmother’s recipes inspire opening of Labebe restaurant

September 30th, 2014

By KATHY CHANG Staff Writer NORTH BRUNSWICK — The late LaBebe Hage-Boutros was known for her love of cooking good food for good company. “Her unbelievable food always brought the family together,” Tony Hage-Boutros said of his grandmother. “That’s how she showed her love to each and every one of us.” read more

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Blaze Fast Fire'd Pizza Set to Open 40th Restaurant; Adds Nine Franchise Groups & Grows Development Pipeline to 315 …

September 30th, 2014

Blaze Fast Fire'd Pizza, the nation's largest and fastest growing build-your-own pizza chain, today announced that its 40th restaurant is set to open next month in San Diego, CA. The fast-casual pizza …

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