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Domino’s profit more than doubles on new recipes (Asbury Park Press)

March 11th, 2010

ANN ARBOR, MICH. — Revamped pizza and a frank advertising campaign helped Domino’s Pizza Inc. more than double its fourth-quarter profit as curious customers tried out its new recipe, the delivery chain said Tuesday.

Restaurant Scores For Week Of March 8 (KSAT San Antonio)

March 11th, 2010

The San Antonio Metropolitan Health District rates restaurant scores excellent to poor based on a demerit system. Find out who made the latest list.

Shelley Owens: Dee-Stefano’s serves up homemade Italian in Indiantown (St. Lucie News Tribune)

March 11th, 2010

INDIANTOWN —The award for cleverest name goes to … Dee-Stefano’s Restaurant & Pizzeria at 15510 S.W. Trail Drive in Indiantown.The 11-year-old restaurant specializes in homemade Italian, cooked to order, from recipes handed down through Dee Woods’ Italian family. “She’s our quality-control officer,” Steve Woods said.Dee Woods tests the food and can taste subtle differences; she can tell …

‘Irish’ food in Chicago isn’t quite so in Ireland (Chicago Sun-Times)

March 11th, 2010

What, you may well ask, is Irish food? “The Irish used to have a very rich, complex food culture, but that was hundreds of years ago,” says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he’s collected and refined more than 225 recipes, documenting both a historic and an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.

Fare Exchange: Readers desire home versions of restaurant creations (Chattanooga Times Free Press)

March 11th, 2010

Today’s requests are full of flavor … Linda Graydon of Chickamauga, Ga., would love to have the old Vine Street Market’s chocolate mousse. Then, a certain Paula is hot on the trail of more instructions about hot spaghetti. To freeze a spaghetti dish, should it be baked or unbaked? Finally, Marsha Fetherolf wants any Mount Vernon Restaurant recipes but particularly asparagus soufflé and mint …

The secrets of restaurant dishes that endure (seattlepi.com)

March 11th, 2010

Some combinations can’t be bested, no matter how many other places open and how the trends evolve.

Smokies pancake restaurant celebrating 50 years (AP via Yahoo! News)

March 11th, 2010

With the majesty of the Smoky Mountains as a backdrop, the Pancake Pantry in Gatlinburg has been serving locals and visitors alike for 50 years.

Smokies Pancake Restaurant Celebrating 50 Years (CBS News)

March 11th, 2010

Pancake Restaurant In Smoky Mountains Resort Town To Celebrate 50 Years With 1960 Prices

Parliamentary Restaurant adds seal to menu (CHEK News)

March 11th, 2010

OTTAWA – Chew on this: The Parliamentary Restaurant will soon serve seal meat to anyone with a taste for game, and controversy. Hull-Aylmer MP Marcel Proulx confirmed the addition to the menu is just awaiting hunting season, and should arrive in the new year.

Restaurant 100 Percent Lagunero relies on 100 percent faith (Scottsbluff Star-Herald)

March 11th, 2010

Angel Garcia opened the 100 Percent Lagunero Restaurant to raise funds for his Bayard church, Templo Hermosa. The restaurant features recipes from north central Mexico. From left are Angel Garcia, Martha Garcia and Patty Grijalba.

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